Anniversary Chicken I

Reviews Good stuff and kids liked it
Comments: "This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd."
Source: allrecipes.com  

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
				Preheat oven to 350 degrees F (175 degrees C).
Vegetable Oil			2 T	In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Boneless Chicken Breasts			6 ea
Sauce, teriyaki,(low sodium)			1/2 c	Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Salad dressing, ranch dressing, fat-free			1/2 c
Cheddar Cheese	shredded		1 c
Green Onions (Scallions)			3 ea
Bacon bits			3 oz
Parsley, fresh			1 T	Bake for 25 to 35 minutes (25 min for thin, 35-38 min for thicker), or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.