Hot Buttered Rum Apple Pie Filling

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Source: Other  http://www.halfbakedharvest.com/hot-buttered-rum-apple-pie-stuffed-cinnamon-sugar-soft-pretzels/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
Butter (unsalted)			2 T	About 10 minutes before you are ready to roll out the pretzel dough make the apple pie filling. Heat a medium size skillet over medium heat and add the butter.
Apples, raw, without skin	Chopped, (or with skin)		5 ea	Now add the apples, brown sugar, cinnamon, nutmeg and salt. Cook, stirring occasionally for about 10 minutes or until the apples are caramelized.
Brown Sugar			1/3 c
Cinnamon			1/2 t
Nutmeg (ground)			1/4 t
Table Salt			1/4 t
Rum	Dark		2 T	During the last few minutes, add the rum and vanilla and cook another minute or two. Remove from heat and set aside.
Vanilla extract			2 t