Cast Iron Pork Chops

Reviews Cooked them to perfection!
Comments: Reduce heat to medium, cook the pork, flipping every minute until it reaches 135ºF.
Source: Other  https://therecipecritic.com/cast-iron-skillet-pork-chops/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
				Heat a large cast-iron skillet over medium-high heat.
Salt and Pepper			1 pn	Put salt and pepper on both sides of all chops
Pork chop			4 ea
Olive Oil			2 T	Add 2 tablespoon olive oil to the pan, once hot add the pork chops.
				Lightly press the pork chops down into the pan to get a nice sear, cook 1 minute.
				Flip and sear the other side, 1 minute.
				Cook the sides of the pork chops to render the fat, 1 minute.
				Turn heat down to medium, cook the pork chops until the internal temperature reaches 135F, 4 to 6 minutes depending on the thickness of the chops, flip every minute for even cooking.
				Transfer pork to a cutting board and allow to rest for 5 minutes before serving for carving.