Kona Inn Banana Bread

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Source: Other  https://www.recipegirl.com/kona-inn-banana-bread/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
				6 bananas is roughly 3 cups
				Preheat the oven to 350F. Lightly spray two 9-inch loaf pans with nonstick spray.
Granulated Sugar			2 c	In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
Butter (unsalted)	softened		1 c
Bananas	ripe, mashed		6 ea
Egg (whole)	well beaten		4 ea
Cake Flour			2 1/2 c	Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
Baking soda			2 t
Table Salt			1 t
				Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
				Cool on a rack for 10 minutes before removing from pans.
				These freeze beautifully. Just wrap well with plastic wrap and then put into a large zip baggie to seal completely.