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Oven-Fried Chicken Tenders
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Adults 3 stars, kids 4 stars
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https://www.bettycrocker.com/recipes/oven-fried-chicken-tenders/46a69e4d-4c31-485b-9d43-67d40b353f2e?p=1
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INGREDIENT
MODIFIER
VOLUME
WEIGHT
DIRECTIONS
Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
Flour, White all-purpose
1/4 c
In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
Egg (whole)
1 ea
Water
1 T
Panko bread crumbs
1 c
Parmesan Cheese
1/2 c
Boneless Chicken Breasts
Cut into tenders
20 oz
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.