Garlic Roasted Potatoes with Paprika

Reviews
Good stuff, adults really liked it and kids were so-so
Comments: This recipe also works great with sweet potatoes!
Source: Other  https://www.rachelcooks.com/wp-json/mv-create/v1/creations/5/print
Serving Size
Refresh / Double it
INGREDIENT MODIFIER VOLUME WEIGHT DIRECTIONS
Preheat oven to 425F.
Potato, rawdiced, 1/2in cubes4 cToss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
Olive Oil2 t
Kosher Salt1 t
Paprika1 t
Garlic Powder1/2 t
Black pepper1/2 t
Onion Powder1/4 t
Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside (baking time may vary slightly depending on how large or small you cut your potatoes). Enjoy immediately.
Reheating directions: To restore the crispiness of these, reheat in oven or toaster oven preheated to 425F for 5 minutes or until crispy and warmed through. You can also reheat these in a dry frying pan over medium high heat, stirring or tossing frequently, for 5 minutes or until crispy and warmed through. Microwave is not recommended! Unless you like soggy potatoes.