Microwaved Tilapia with Ginger and Scallions

Comments: When I finally tried it, I remember thinking: wow, its just as good as in a restaurant. Its tender, moist; not dry or chewy at all.
Source: Other  https://modernistcuisine.com/recipes/microwaved-tilapia/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
Tilapia	Cleaned		800 g	Combine fish, half of scallions (thinly sliced), rice wine, and half of ginger (thinly sliced) on microwave-safe plate. Cover tightly with plastic wrap, microwave 600W for 6 min. Remove scallions and ginger.
Green Onions (Scallions)	divided, thinly sliced		160 g
Ginger root, raw	divided, peeled, thinly sliced		5 g
Ginger root, raw	divided, peeled, thinly sliced		5 g
Coriander (cilantro)			1 g	Mound remainder of scallions (julienne) and ginger (julienne) on top of cooked fish to garnish.
Oil, peanut			50 g	Heat peanut oil to 375. Drizzle hot oil over garnished fixh
Soy Sauce (low sodium)			25 g	Combine soy sauce and toasted sesame oil, pour over fish evenly. Lift fillets from bones, and serve with sauce and garnish
Oil, sesame	toasted		2 g