Sugar Cookie Frosting

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Source: Other  https://cookingwithkarli.com/sugar-cookie-frosting/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
Butter (unsalted)	room temp		1/4 c	Combine all ingredients in the bowl of a stand mixer using the whisk attachment. Whip until well combined.
Shortening	vegetable		1/4 c
Confectioners Sugar			3 c
Vanilla extract			2 t
Lowfat (1%) Milk			1 1/2 T
				You can add more powdered sugar or milk to get the frosting to the consistency you like. If dying with food coloring, stir the food coloring in by hand at the very end.
				Use Clear Vanilla Extract to keep your frosting bright and white! If you plan on dying the frosting, this helps to keep your colors bright! I found mine at Walmart.
				You can use all butter instead of half butter and half shortening, this will just result in a non crusting frosting. That type of buttercream is not stackable at all.
				YES, this frosting is okay at room temperature for 2-3 days. I know, I know. The milk! Have no fear! There is enough sugar to stabilize the milk.