Mini Meatloaf in a Muffin Tin Recipe (orig theme)

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Ethnicity
American  
Base Type
Beef  
Course
Entree  
Preparation Time
60+ Minutes  
Difficulty
Easy  
Serving Size
Comments
 
Source
Other
 
Source Description
https://www.scatteredthoughtsofacraftymom.com/meatloaf-muffins/print/33577/  
Last Modified
2019-06-01  
User
Administrator


Ingredients
1 lb Ground Turkey
1/3 c or oatmeal? Bread crumbs, dry, grated, plain
1/3 c Parmesan Cheese
1 ea (or double it) Egg (whole)
1/2 c divided (or tomato sauce) Catsup (Ketchup)
1/2 t Garlic Powder
1 pn Salt and Pepper
1/2 t Sauce, worcestershire
1 c (or mushroom, broc, etc) Squash, zucchini

Directions 
Preheat oven to 350 degrees.
Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture.
Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
Top with a dollop of tomato sauce/ketchup on each one.
Cook for 30-35 minutes.
Serve two per person.
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