Rotisserie Chicken Skillet

Reviews We really liked it, mixed reviews on the kids. Rotisserie chicken added a lot of flavor compared to boneless skinless breasts
Comments:
Source: Other  https://www.afamilyfeast.com/rotisserie-chicken-skillet/print/23479/

Serving Size

Refresh / Double it

INGREDIENT	MODIFIER	VOLUME	WEIGHT	DIRECTIONS
Rotisserie Chicken (whole)			1 ea	Pick the meat from the cooked chicken and roughly cut up and set aside.
Orzo			1 c	In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.
Olive Oil			2 T	Remove browned orzo to a bowl and add oil to hot pan.
Carrots	Cut on the bias		2 c	Add carrots and onion and saute for 4 minutes.
Yellow Onions	Cut into thick strips		1 c
Chicken Broth (or bouillon)			2 c	Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.
Garlic Powder			1 t
Kosher Salt			1 t
Black pepper			1 t
Parsley, fresh			1 c	Uncover and add parsley, peas, and cream along with cooked chicken.
Peas, frozen			1 c
Nonfat (skim) Milk	(or heavy cream)		1 c
				Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.
Parmesan Cheese			1 c	Serve with grated Parmesan sprinkled over the top.